Caramelized broccoli with garlic-lemon dressing atop nutty farro offers a warm Mediterranean-inspired dish.
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Caramelized broccoli with garlic-lemon dressing atop nutty farro offers a warm Mediterranean-inspired dish.
A refreshing blend of winter greens, citrus segments, pomegranate, and crunchy toasted nuts.
Hearty mix of roasted beets, butternut, spinach, goat cheese, and walnuts with a balsamic dressing.
Nutty farro and mustard greens with sweet maple-roasted acorn squash and a tangy vinaigrette.
Juicy roasted chicken and caramelized winter squash paired with crisp greens and toasted pecans in a vibrant dish.
Salmon glazed with sweet chili sauce served over jasmine rice with fresh vegetable toppings.
Tender pork complemented by garlic and a colorful vegetable medley, roasted to juicy perfection.
Tender chicken, hearty vegetables, and noodles in a flavorful broth for a soothing, wholesome meal.
Tender chicken and fettuccine baked in creamy Alfredo sauce with cheesy golden topping.