Pin It A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce&all perfectly toasted in the air fryer.
I first enjoyed this recipe on a busy weeknight and loved how it combined my two favorites in one simple meal.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce (store-bought or homemade), 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Pin It This recipe has become a family favorite perfect for quick lunches or cozy dinners together.
Notes
For extra flavor add a pinch of crushed red pepper flakes to the sauce. Substitute whole wheat bread for a heartier option. Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter). Check all ingredient labels if you have severe allergies.
Pin It Enjoy this delicious twist on grilled cheese that’s ready in under 20 minutes and sure to impress.
Recipe FAQs
- → What type of bread works best for this sandwich?
Sourdough or Italian bread are ideal for their sturdy texture and ability to crisp nicely in the air fryer.
- → Can I use a different cheese than mozzarella?
Fresh mozzarella is preferred for its meltability and mild flavor, but fresh provolone or fontina can be good alternatives.
- → How do I ensure the bread crisps evenly in the air fryer?
Preheat the air fryer and avoid overcrowding the basket to allow even air circulation for consistent toasting.
- → Is it necessary to flip the sandwich during air frying?
Yes, flipping halfway through cooking helps achieve an even golden crust on both sides.
- → Can I prepare this sandwich ahead of time?
Assemble the sandwich and refrigerate briefly, then air fry just before serving for best texture and flavor.