Crispy Sweet Potato Fries with Aioli (Print Version)

Crispy sweet potato fries paired with zesty chipotle aioli.

# What You'll Need:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/2 tsp sea salt
06 - 1/4 tsp black pepper

→ Chipotle Aioli

07 - 1/2 cup mayonnaise
08 - 1 chipotle pepper in adobo sauce, minced
09 - 1 tsp adobo sauce from the chipotle can
10 - 1 clove garlic, minced
11 - 1 tbsp fresh lime juice
12 - 1/4 tsp salt

# Step-by-Step Guide:

01 - Preheat the air fryer to 190°C (375°F).
02 - In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15–18 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
05 - While fries are cooking, make the chipotle aioli: In a small bowl, mix together mayonnaise, minced chipotle pepper, adobo sauce, garlic, lime juice, and salt until smooth.
06 - Serve sweet potato fries hot with chipotle aioli on the side for dipping.

# Top Tips:

01 -
  • They're crispy and delicious, making it hard to eat just one.
  • The chipotle aioli adds a smoky kick that elevates your snacking game.
02 -
  • Don’t overcrowd the air fryer; it’s better to cook in batches for even crispness.
  • Letting the fries sit for a minute after cooking enhances their crispiness.
03 -
  • Always test your fries halfway through cooking to avoid unexpected crunch levels!
  • A sprinkle of lime zest on the fries before serving takes them to a whole new level of flavor.
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