# What You'll Need:
→ Noodles
01 - 10 oz wheat noodles (lo mein, spaghetti, or ramen)
→ Sauce
02 - 3 tbsp unsalted butter or plant-based butter
03 - 5 cloves garlic, finely minced
04 - 2 tbsp soy sauce
05 - 1 tbsp dark soy sauce
06 - 1 tbsp oyster sauce or mushroom oyster sauce
07 - 1 tbsp toasted sesame oil
08 - 1 tsp sugar
→ Toppings & Garnishes
09 - 2 green onions, thinly sliced
10 - 1 tbsp toasted sesame seeds
11 - 1 small red chili, thinly sliced
12 - Fresh cilantro leaves
13 - 1 cup bean sprouts
14 - 1 small carrot, julienned
# Step-by-Step Guide:
01 - Cook noodles according to package directions until al dente. Drain thoroughly and set aside.
02 - Melt butter in a large skillet or wok over medium heat. Add minced garlic and sauté 1–2 minutes until fragrant and lightly golden, taking care not to burn.
03 - Pour in soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar. Stir continuously until sugar dissolves and ingredients are fully incorporated.
04 - Add cooked noodles to the skillet. Toss vigorously with tongs or chopsticks to coat every strand evenly with the glossy sauce.
05 - Continue stir-frying 1–2 minutes until noodles are heated through and develop a glossy sheen.
06 - Remove from heat immediately. Divide among four bowls and generously top with green onions, sesame seeds, chili slices, cilantro, bean sprouts, and julienned carrot. Serve hot.
