Bacon Dates Cream Cheese Walnuts (Print Version)

Sweet smoky dates wrapped in crisp bacon with creamy cream cheese and crunchy walnuts, a flavorful bite-sized delight.

# What You'll Need:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves (about 1.4 ounces)

# Step-by-Step Guide:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Make a small slit in each date and remove the pit if not already removed.
03 - Fill each date with approximately half a teaspoon of softened cream cheese and insert one walnut half into the center.
04 - Gently press the dates closed to secure the filling inside.
05 - Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden.
08 - Remove from oven and let cool slightly before serving warm or at room temperature.

# Top Tips:

01 -
  • Ideal party appetizer that's easy to prepare
  • Mix of sweet, savory, and crunchy textures delights every guest
02 -
  • Check that bacon and cream cheese are gluten-free if required
  • Recipe contains dairy, tree nuts, and pork
03 -
  • Use toothpicks to secure bacon for easier flipping during baking
  • Let dates cool slightly before serving so filling sets and flavors meld
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