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Savoury Baked Eggs Tomato Sauce

Featured in: Everyday Joyful Meals

This vibrant, budget-friendly dish features eggs gently baked in a flavorful spiced tomato and red pepper sauce. Starting with sautéed onions, garlic, and bell peppers, the sauce simmers with cumin, paprika, and a hint of chili flakes for warmth. The eggs are cracked directly into the simmering sauce and baked until the whites set and yolks remain creamy. Garnished with fresh parsley or cilantro, it pairs beautifully with crusty bread for an easy, wholesome meal.

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Updated on Wed, 19 Nov 2025 08:30:00 GMT
Savory Baked Eggs in Tomato Sauce with vibrant red sauce and perfectly cooked eggs. Pin It
Savory Baked Eggs in Tomato Sauce with vibrant red sauce and perfectly cooked eggs. | platefullyjoy.com

A vibrant & budget-friendly dish featuring perfectly baked eggs nestled in a spiced tomato and pepper sauce: ideal for breakfast, brunch, or an easy supper.

I first tried a baked egg dish on a trip to Istanbul, and the comforting warmth of the spiced tomato sauce instantly won me over. Now, it's become a staple for weekend breakfasts at home.

Ingredients

  • Olive oil: 1 tablespoon
  • Onion: 1 large, finely chopped
  • Red bell pepper: 1, diced
  • Garlic: 2 cloves, minced
  • Diced tomatoes: 1 can (400g/14 oz)
  • Tomato paste: 1 tablespoon
  • Ground cumin: 1 teaspoon
  • Sweet paprika: 1 teaspoon
  • Chili flakes: 1/4 teaspoon (optional)
  • Salt and freshly ground black pepper: To taste
  • Eggs: 4 large
  • Fresh parsley or cilantro: Chopped (optional, for garnish)
  • Crusty bread: To serve (optional)

Instructions

Preheat oven:
Set oven to 190°C (375°F).
Sauté veggies:
Heat olive oil in a large ovenproof skillet over medium heat. Add onion and cook for 3 4 minutes until softened.
Add bell pepper:
Stir in bell pepper and cook another 3 4 minutes until tender.
Add spices:
Add garlic, cumin, paprika, and chili flakes. Cook 1 minute until fragrant.
Build the sauce:
Add diced tomatoes and tomato paste. Season with salt and pepper. Simmer for 8 10 minutes, stirring occasionally, until sauce thickens.
Add eggs:
Make four wells in the sauce with a spoon. Crack one egg into each well.
Bake:
Transfer skillet to oven. Bake 8 10 minutes, until whites set but yolks remain runny.
Garnish & serve:
Remove from oven, garnish with parsley or cilantro if desired, and serve with crusty bread.
Golden-yolked Savory Baked Eggs in Tomato Sauce, a comforting and flavorful brunch dish recipe. Pin It
Golden-yolked Savory Baked Eggs in Tomato Sauce, a comforting and flavorful brunch dish recipe. | platefullyjoy.com

This has become our go-to meal for Saturday mornings when the whole family gathers in the kitchen to help chop veggies & crack eggs together.

Required Tools

Ovenproof skillet or sauté pan, knife and cutting board, wooden spoon

Allergen Information

Contains eggs. If serving with bread, check for gluten if gluten-free is required.

Nutritional Information (per serving)

Calories: 185, Total Fat: 8 g, Carbohydrates: 16 g, Protein: 10 g

Fresh parsley garnishes the delicious Savory Baked Eggs in Tomato Sauce served with crusty bread. Pin It
Fresh parsley garnishes the delicious Savory Baked Eggs in Tomato Sauce served with crusty bread. | platefullyjoy.com

Enjoy straight from the skillet, garnished with fresh herbs. Perfect for sharing at any time of day.

Recipe FAQs

→ What spices add flavor to the tomato sauce?

Ground cumin, sweet paprika, and optionally chili flakes create a rich, warm flavor profile in the sauce.

→ How can I make this dish vegan-friendly?

Omit the eggs and add drained canned chickpeas for a plant-based alternative that complements the spiced tomato sauce.

→ What is the best way to tell when eggs are cooked perfectly?

Bake until egg whites are fully set but yolks remain slightly runny for a creamy texture.

→ Can I prepare this dish ahead of time?

The sauce can be prepared in advance and refrigerated. Add eggs and bake just before serving for freshness.

→ What sides pair well with this baked egg dish?

Crusty bread is ideal for dipping into the sauce, and fresh herbs add brightness when garnishing.

Savoury Baked Eggs Tomato Sauce

A delicious dish of eggs baked in a rich tomato and pepper sauce, perfect for any meal.

Time to Prep
10 minutes
Time to Cook
25 minutes
Overall Time
35 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine Middle Eastern

Makes 4 Number of Servings

Diet Info Vegetarian-Friendly, No Dairy, No Gluten

What You'll Need

Vegetables

01 1 tablespoon olive oil
02 1 large onion, finely chopped
03 1 red bell pepper, diced
04 2 garlic cloves, minced
05 1 can (14 oz) diced tomatoes
06 1 tablespoon tomato paste

Spices

01 1 teaspoon ground cumin
02 1 teaspoon sweet paprika
03 1/4 teaspoon chili flakes, optional
04 Salt and freshly ground black pepper, to taste

Eggs

01 4 large eggs

Garnish

01 Fresh parsley or cilantro, chopped, optional
02 Crusty bread, to serve, optional

Step-by-Step Guide

Step 01

Preheat Oven: Set oven temperature to 375°F.

Step 02

Sauté Onions: Heat olive oil in a large ovenproof skillet over medium heat. Add finely chopped onion and cook 3 to 4 minutes until softened.

Step 03

Cook Bell Pepper: Add diced red bell pepper and sauté for an additional 3 to 4 minutes until slightly tender.

Step 04

Add Garlic and Spices: Stir in minced garlic, ground cumin, sweet paprika, and chili flakes if using. Cook for 1 minute until fragrant.

Step 05

Simmer Tomato Sauce: Add diced tomatoes and tomato paste. Season with salt and freshly ground black pepper. Simmer gently, stirring occasionally, for 8 to 10 minutes until sauce thickens.

Step 06

Prepare for Baking: Create four indentations in the sauce with a spoon. Crack one egg into each well.

Step 07

Bake Eggs: Transfer skillet to preheated oven and bake for 8 to 10 minutes, until egg whites are set and yolks remain slightly runny.

Step 08

Garnish and Serve: Remove from oven. Sprinkle chopped parsley or cilantro if desired. Serve immediately, optionally with crusty bread.

Tools You'll Need

  • Ovenproof skillet or sauté pan
  • Knife and cutting board
  • Wooden spoon

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains eggs.
  • Check bread ingredients for gluten if serving gluten-free.
  • Verify packaging for cross-contamination risks.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 185
  • Fats: 8 g
  • Carbohydrates: 16 g
  • Proteins: 10 g