# What You'll Need:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - 1/2 cup milk (dairy or plant-based)
04 - 1 teaspoon vanilla extract (optional)
→ Dry Ingredients
05 - 1 cup rolled oats
06 - 1 teaspoon baking powder
07 - Pinch of salt
08 - 1/2 teaspoon ground cinnamon (optional)
→ For Cooking & Serving
09 - 1 to 2 tablespoons butter or oil (for the pan)
10 - Sliced bananas, berries, maple syrup, or yogurt (optional, for serving)
# Step-by-Step Guide:
01 - Place rolled oats in a blender or food processor and pulse until a coarse flour forms.
02 - Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the oat flour in the blender; blend until the mixture is smooth and thick.
03 - Let the batter rest for 2 to 3 minutes to thicken slightly before cooking.
04 - Warm a non-stick skillet or griddle over medium heat; add a small amount of butter or oil to coat.
05 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface and edges are set.
06 - Carefully flip each pancake and cook an additional 1 to 2 minutes until golden brown and cooked through.
07 - Continue with remaining batter, adding more butter or oil as necessary between batches.
08 - Plate pancakes and serve immediately with desired toppings such as sliced bananas, berries, maple syrup, or yogurt.
