# What You'll Need:
→ For the BBQ Chicken
01 - 1 pound boneless skinless chicken breasts
02 - 1 cup barbecue sauce
03 - 1/2 teaspoon smoked paprika
04 - 1/4 teaspoon ground black pepper
05 - 1/4 teaspoon kosher salt
→ For the Slaw
06 - 2 cups shredded green cabbage
07 - 1/3 cup shredded carrot
08 - 1/3 cup mayonnaise
09 - 1 tablespoon apple cider vinegar
10 - 1/4 teaspoon granulated sugar
11 - 1/8 teaspoon salt
12 - 1/8 teaspoon freshly ground black pepper
→ To Assemble
13 - 8 slider buns
14 - 16 dill pickle slices
# Step-by-Step Guide:
01 - Place chicken breasts in a medium saucepan and cover with barbecue sauce. Add smoked paprika, pepper, and salt. Cook over medium heat for 15-18 minutes, turning occasionally, until chicken is cooked through.
02 - Transfer cooked chicken to a cutting board. Use two forks to pull apart the chicken into shreds. Return shredded chicken to the saucepan and coat evenly with sauce.
03 - In a mixing bowl, combine shredded cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well incorporated.
04 - Set the slider buns on a platter. Top each bun base with a scoop of BBQ chicken, spoonful of slaw, and two pickle slices. Close with bun tops and serve immediately.
