Tender beef, barley, and vegetables simmered together for a satisfying, wholesome bowl. Warm and comforting flavors.
# What You'll Need:
→ Meats
01 - 1.1 lbs beef chuck or stewing beef, cut into ½-inch cubes
→ Vegetables
02 - 2 tablespoons olive oil
03 - 1 large onion, diced
04 - 2 carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 3 garlic cloves, minced
07 - 1 cup mushrooms, sliced (optional)
08 - 1 medium potato, peeled and diced (optional)
→ Grains
09 - ½ cup pearl barley, rinsed
→ Liquids
10 - 6 cups beef broth
11 - 1 can diced tomatoes, with juice
12 - 1 cup water
→ Spices & Seasonings
13 - 2 bay leaves
14 - 1 teaspoon dried thyme
15 - ½ teaspoon dried rosemary
16 - 1 teaspoon salt (adjust to taste)
17 - ½ teaspoon freshly ground black pepper
→ Fresh Herbs
18 - 2 tablespoons fresh parsley, chopped (for garnish)
# Step-by-Step Guide:
01 - Heat olive oil in a large pot over medium-high heat. Add beef cubes and sear until evenly browned on all sides, about 5 minutes. Remove beef and set aside.
02 - In the same pot, add onion, carrots, celery, and mushrooms if using. Sauté for 5 minutes until the vegetables begin to soften.
03 - Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
04 - Return browned beef to the pot. Add pearl barley, diced tomatoes with juice, beef broth, water, bay leaves, thyme, rosemary, salt, and black pepper. Include diced potato if desired.
05 - Bring mixture to a boil. Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally, until beef and barley are tender.
06 - Remove bay leaves and adjust seasoning to taste. Ladle hot soup into bowls and garnish with chopped fresh parsley.
