Pin It Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce&a middle Eastern street food classic.
This Middle Eastern street food classic quickly became a favorite at my family dinners.
Ingredients
- For the Beef: 500 g beef sirloin or flank steak thinly sliced, 2 tbsp olive oil, 2 garlic cloves minced, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground paprika, 1/2 tsp ground turmeric, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Juice of 1 lemon
- For the Creamy Yogurt Sauce: 200 g (3/4 cup) plain Greek yogurt, 1 tbsp tahini, 1 garlic clove finely minced, Juice of 1/2 lemon, 1 tbsp chopped fresh parsley, 1/4 tsp salt, Freshly ground black pepper to taste
- For the Wraps: 4 large flatbreads (pita, lavash, or tortillas), 1 small red onion thinly sliced, 1 large tomato sliced, 1/2 cucumber sliced into thin strips, 1 cup shredded lettuce, Fresh mint or parsley leaves (optional)
Instructions
- Step 1:
- In a large bowl combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Step 2:
- While the beef marinates, prepare the yogurt sauce: In a bowl mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- Step 3:
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4 6 minutes stirring occasionally until browned and cooked through. Remove from heat.
- Step 4:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Step 5:
- To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- Step 6:
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Pin It These wraps always bring my family together for a delicious meal and great conversations.
Notes
For extra flavor, add pickled vegetables or chili sauce to the wraps. Chicken or lamb can be used instead of beef. Pair with a crisp white wine or mint lemonade.
Required Tools
Mixing bowls, Large skillet or grill pan, Chefs knife, Cutting board, Spoon or spatula
Allergen Information
Contains dairy (Greek yogurt), sesame (tahini), and gluten (flatbread). Check flatbread labels for potential allergens. Substitute gluten-free wraps if needed.
Pin It Enjoy making these wraps as much as eating them they are perfect for any occasion.
Recipe FAQs
- → What spices are used for the beef marinade?
The beef is marinated with ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, garlic, salt, and black pepper, providing a warm, aromatic flavor.
- → How do you prepare the creamy yogurt sauce?
The sauce combines Greek yogurt, tahini, minced garlic, lemon juice, fresh parsley, salt, and black pepper for a tangy and smooth texture.
- → What type of bread works best for the wraps?
Large flatbreads such as pita, lavash, or tortillas are ideal as they are pliable and hold the fillings well.
- → Can the beef be substituted with other proteins?
Yes, chicken or lamb can be used instead of beef while keeping the same spice blend and cooking method.
- → How should the beef be cooked for best results?
Cook the marinated beef strips in a hot skillet or grill pan over medium-high heat for 4–6 minutes, stirring occasionally until browned and cooked through.
- → Are there any allergen considerations?
This dish contains dairy (from yogurt), sesame (from tahini), and gluten (in flatbreads). Gluten-free wraps can be used as a substitute.