Berry Oat Almond Crumble (Print Version)

Mixed berries and oats combine for a golden, nutty crumble with a crisp almond finish.

# What You'll Need:

→ Berry filling

01 - 3 cups mixed berries, fresh or thawed if frozen
02 - 1/3 cup granulated sugar
03 - 2 teaspoons cornstarch
04 - 1 teaspoon lemon juice

→ Crumble topping

05 - 3/4 cup old-fashioned rolled oats
06 - 1/2 cup almond flour
07 - 1/4 cup brown sugar, packed
08 - 1/4 cup unsalted butter, melted
09 - 1/4 teaspoon salt

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Lightly grease an 8-inch square baking dish.
02 - In a large bowl, toss mixed berries with granulated sugar, cornstarch, and lemon juice until evenly coated.
03 - Spread the berry mixture evenly in the prepared dish.
04 - In a separate bowl, mix rolled oats, almond flour, brown sugar, melted butter, and salt until a crumbly texture forms.
05 - Evenly sprinkle the crumble mixture over berries, gently pressing down.
06 - Bake for 35 minutes or until topping is golden brown and berry juices are bubbling.
07 - Let cool at least 10 minutes before serving, allowing crumble to set.

# Top Tips:

01 -
  • Uses bags of frozen berries or any fresh you have on hand
  • Quick to assemble and ready in under an hour
  • Naturally sweetened and easy to make gluten free or vegan
  • Great for breakfast or dessert
02 -
  • Loaded with antioxidants and fiber from the mixed berries
  • Doubles easily for a crowd or potluck
  • Delicious both warm and cold and safe to make ahead
03 -
  • Use cold butter for the most crumbly topping possible
  • Thick cut oats give better bite and appearance than quick oats
  • Let the crumble rest ten minutes before serving to thicken the juices and prevent it from spilling everywhere
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