Pin It A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter has quickly become my go-to appetizer for holiday parties because it is easy to assemble and sure to impress guests.
Ingredients
- Black olives: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
- Sun-dried tomatoes: ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Feta cheese: 150 g (5 oz) feta cheese, cubed
- Marinated artichoke hearts: ½ cup (70 g), quartered
- Roasted red peppers: ½ cup (80 g), sliced
- Extra-virgin olive oil: 2 tbsp
- Fresh oregano or basil leaves: 1 tbsp, torn
- Lemon zest: 1 tsp
- Freshly ground black pepper: to taste
- Baguette or gluten-free crackers: 1, sliced (for serving)
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Instructions
- Arrange olives and tomatoes:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Add accompaniments:
- Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.
- Drizzle olive oil:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Sprinkle herbs and zest:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Season:
- Season lightly with freshly ground black pepper.
- Serve:
- Serve with sliced baguette or gluten-free crackers on the side.
Pin It My family loves enjoying this platter together as it brings a fresh burst of Mediterranean flavors to our gatherings.
Notes
Add toasted pine nuts or walnuts for extra crunch and pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch.
Required Tools
Large serving platter Sharp knife Small serving tongs or toothpicks
Nutritional Information
Calories 185 Total Fat 14 g Carbohydrates 8 g Protein 5 g per serving
Pin It This black olive and sun-dried tomato platter is a simple yet flavorful addition to any celebration.
Recipe FAQs
- → What olives work best for this platter?
Kalamata or Niçoise olives are ideal due to their firm texture and rich, briny flavor, complementing the sun-dried tomatoes perfectly.
- → Can I prepare this platter ahead of time?
Yes, assembling the ingredients and drizzling olive oil shortly before serving ensures freshness and vibrant flavors.
- → What alternatives can I use for feta cheese?
For a vegan option, substitute feta with a plant-based cheese or omit it entirely while maintaining the platter’s balance with other ingredients.
- → How can I add extra texture to the platter?
Sprinkle toasted pine nuts or walnuts over the top to add a satisfying crunch and nutty contrast.
- → What beverages pair well with this spread?
A crisp Sauvignon Blanc or sparkling wine complements the briny and tangy flavors beautifully, enhancing the overall experience.
