Pin It A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice— a fresh and satisfying meal with a Southwestern twist.
This recipe has been a go-to for quick weeknight dinners in our house. The combination of blackened shrimp and creamy avocado salsa always impresses guests and family alike.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced (optional), Juice of 1 lime, 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), Lime wedges for serving, Extra cilantro for garnish
Instructions
- Step 1:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Step 2:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Step 3:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Step 4:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Step 5:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Pin It Preparing this dish always brings the family together around the table sharing stories and enjoying the fresh flavors.
Notes
For extra texture and nutrients, add black beans or shredded lettuce. Pair with a crisp Sauvignon Blanc or a light lager to elevate the meal.
Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons are essential for smooth preparation.
Allergen Information
This recipe contains shellfish (shrimp) and is naturally gluten-free. Verify packaged ingredients if you have sensitivities. Double-check all ingredient labels for potential allergens.
Pin It Enjoy this vibrant bowl as a quick nutritious meal that pleases both everyday dinners and special occasions alike.
Recipe FAQs
- → How do I blacken the shrimp properly?
Coat the shrimp evenly with a blend of smoked paprika, garlic, onion powders, and cayenne. Sear them in a hot skillet for 2–3 minutes per side until opaque and slightly charred to develop bold flavors.
- → Can I substitute the rice base with something else?
Yes, quinoa or cauliflower rice work well as low-carb alternatives while maintaining the bowl’s balance and texture.
- → Is it possible to make the salsa spicier?
Include more jalapeño or add a pinch of cayenne pepper for extra heat in the avocado corn salsa.
- → What are good drink pairings for this dish?
Try a crisp Sauvignon Blanc or a light lager to complement the smoky, spicy shrimp and fresh salsa flavors.
- → How can I add more texture to the bowl?
Additions like black beans or shredded lettuce can introduce extra texture and nutrients to enhance the dish.