Breakfast Crunchwrap Hack (Print Version)

A portable morning meal featuring eggs, cheese, crispy hash browns, and a warm folded tortilla.

# What You'll Need:

→ Eggs & Dairy

01 - 2 large eggs
02 - 2 tablespoons whole milk
03 - ½ cup shredded cheddar cheese

→ Tortillas & Fillings

04 - 2 large (10-inch) flour tortillas
05 - ½ cup frozen hash browns, thawed
06 - 2 slices cooked bacon or 2 breakfast sausage patties (optional, plant-based alternatives usable)
07 - ¼ cup salsa

→ Seasonings & Oil

08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 2 teaspoons butter or oil

# Step-by-Step Guide:

01 - Whisk eggs, milk, salt, and pepper together in a mixing bowl until fully combined.
02 - Heat 1 teaspoon butter or oil in a nonstick skillet over medium heat. Add hash browns and cook each side for 3 to 4 minutes until golden and crispy, then remove and set aside.
03 - Using the same skillet, pour the egg mixture in and scramble gently until just set. Remove from heat promptly to avoid overcooking.
04 - Warm tortillas for about 10 seconds in the microwave or in a dry skillet until flexible for folding.
05 - Lay each tortilla flat and imagine it divided into four quadrants. Cut from the center to the bottom edge. Place scrambled eggs in the bottom left quadrant, hash browns in the bottom right, bacon or sausage in the top right (if using), and sprinkle cheese in the top left quadrant. Add salsa over desired fillings.
06 - Fold the bottom left quadrant (with eggs) up over the top left (cheese), then fold that over the top right (meat), and finally fold down over the bottom right (hash browns) to form a layered, triangular wrap.
07 - Heat remaining butter or oil in the skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes per side until golden brown and crisp.
08 - Serve the crunchwrap warm, optionally accompanied by extra salsa.

# Top Tips:

01 -
  • It tastes like indulgent breakfast food but comes together faster than most mornings require.
  • The crispy tortilla exterior and warm, layered filling inside make it feel fancier than the effort you actually put in.
  • You can eat it while walking, driving, or sitting down—it stays intact and keeps your hands mostly clean.
02 -
  • Don't skip thawing the hash browns—frozen ones release too much moisture and steam instead of crisping up.
  • Remove the eggs from heat while they still look slightly underdone because they'll continue setting from residual heat and stay creamy instead of turning rubbery.
  • Warm your tortillas before folding so they bend without cracking and hold their shape through frying.
03 -
  • Make these the night before and refrigerate them uncooked, then pan fry straight from the fridge for a few extra minutes on each side—they reheat beautifully and taste just as crispy.
  • If you're cooking for more than two people, assemble them all at once before you start frying, then cook them in batches so they all come to the table hot.
Go Back