Pin It A rich, creamy fusion of classic mac and cheese and bold buffalo chicken dip, this dish delivers spicy, cheesy comfort in every bite. Perfect for game day or a hearty family dinner.
The first time I made Buffalo Chicken Dip Mac and Cheese, my family couldn't stop raving about the perfect balance of heat and creamy goodness. Now, it's a staple for gatherings and even weeknight cravings.
Ingredients
- Pasta: 1 lb (450 g) elbow macaroni
- Chicken: 2 cups (300 g) cooked chicken breast, shredded
- Sauce: 4 tbsp unsalted butter, 1/4 cup (30 g) all-purpose flour, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (120 ml) buffalo wing sauce, 1/2 cup (120 g) cream cheese, softened, 2 cups (200 g) sharp cheddar cheese, shredded, 1 cup (100 g) Monterey Jack cheese, shredded, 1/2 cup (50 g) crumbled blue cheese (optional), 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and black pepper to taste
- Topping: 1/2 cup (60 g) panko breadcrumbs, 2 tbsp unsalted butter, melted, 2 tbsp chopped scallions (optional)
Instructions
- Prep & Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Cook Pasta:
- Bring a large pot of salted water to a boil. Cook macaroni according to package directions until al dente. Drain and set aside.
- Make Sauce Base:
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until bubbling but not browned.
- Thicken Sauce:
- Gradually whisk in milk and cream. Cook, stirring constantly, until thickened, about 5 minutes.
- Flavor & Cheese:
- Add buffalo sauce and cream cheese; stir until smooth. Add cheddar cheese, Monterey Jack, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Combine:
- Fold in shredded chicken and cooked macaroni until well combined.
- Bake:
- Pour mixture into prepared baking dish. In a small bowl, mix panko with melted butter. Sprinkle evenly on top. Bake for 20–25 minutes, until golden and bubbly.
- Garnish & Serve:
- Garnish with chopped scallions, if desired. Serve hot.
Pin It This dish brought the whole family together at our last game night—everyone went back for seconds and thirds, sharing laughs over the spicy twist on classic comfort food.
Required Tools
You'll need a large pot, saucepan, whisk, baking dish, mixing bowls, and measuring cups and spoons for easy prep.
Allergen Information
Contains milk, wheat (gluten), cheese (dairy), and may contain eggs or soy depending on ingredients used—always read product labels if you have allergies.
Nutritional Information
Per serving: 620 calories, 34 g total fat, 47 g carbohydrates, 32 g protein.
Pin It This mac and cheese packs big flavor in every bite—make it for your next get-together and watch everyone ask for the recipe!
Recipe FAQs
- → How spicy is buffalo chicken mac and cheese?
The spiciness depends on the buffalo sauce and any extra hot sauce or cayenne added, allowing you to adjust heat to taste.
- → Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly for convenience and brings extra flavor to the dish.
- → What's the best cheese combination?
Sharp cheddar and Monterey Jack create a creamy, balanced base. Blue cheese adds tang but can be swapped for more cheddar or Jack.
- → Is this dish suitable for meal prep?
Absolutely. Assemble ahead, refrigerate, and bake when ready to serve. Reheats well in the oven or microwave.
- → What can I serve alongside?
Celery sticks, a fresh green salad, or a crisp beer pair well, cutting through the richness and highlighting spicy notes.
- → Can I make it gluten-free?
Use gluten-free pasta and substitute gluten-free flour in the sauce for an allergy-friendly version.