Sweet muffin cubes with apple, cheddar, and caramel drizzle offer a delicious twist for snacks or dessert gigs.
# What You'll Need:
→ For Muffins
01 - 1 1/2 cups all-purpose flour
02 - 1/2 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/4 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 1/2 cup whole milk
07 - 1/3 cup unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ For Assembly
10 - 2 medium tart apples such as Granny Smith, cored and cut into 1-inch cubes
11 - 6 ounces sharp cheddar cheese, cut into 1-inch cubes
12 - 1 cup soft caramels (about 20 pieces)
13 - 2 tablespoons heavy cream
14 - 12 wooden skewers
# Step-by-Step Guide:
01 - Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - Whisk flour, sugar, baking powder, salt, and ground cinnamon together in a large mixing bowl.
03 - In a separate bowl, whisk whole milk, melted butter, egg, and vanilla extract until well blended.
04 - Pour wet ingredients into dry ingredients and stir gently until just combined, being careful not to overmix.
05 - Divide batter evenly among prepared muffin cups. Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool completely before handling.
06 - Slice each cooled muffin into four equal cubes to yield bite-sized pieces.
07 - Thread a muffin cube, apple cube, and cheddar cube onto each skewer. Repeat to fill each skewer, aiming for two pieces of each component per skewer.
08 - Combine caramels and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and pourable.
09 - Drizzle warm caramel sauce over completed skewers. Serve immediately for best flavor and texture.
