# What You'll Need:
→ Noodles
01 - 2 packs instant ramen noodles, flavor packets discarded
→ Sauce & Dairy
02 - 2 large eggs
03 - 60 ml grated Parmesan cheese, plus extra for serving
04 - 60 ml heavy cream
05 - 15 ml unsalted butter
→ Meats (optional)
06 - 3 slices diced bacon or pancetta (omit for vegetarian)
→ Flavor & Seasoning
07 - 2 cloves garlic, minced
08 - 1/2 teaspoon freshly ground black pepper
09 - Salt, to taste
10 - 15 ml chopped fresh parsley (optional, garnish)
# Step-by-Step Guide:
01 - Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions without seasoning packets. Drain, reserving 60 ml of the cooking water, and set noodles aside.
02 - Whisk together eggs, grated Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
03 - In a large skillet over medium heat, cook diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 15 ml of rendered fat in the skillet. If omitting meat, add unsalted butter instead.
04 - Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
05 - Add cooked ramen noodles to the skillet and toss to coat evenly in the garlic butter mixture.
06 - Remove skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and form a creamy sauce. Add reserved cooking water one tablespoon at a time as needed to loosen consistency.
07 - Stir in crispy bacon or pancetta if using. Season with salt to taste.
08 - Plate immediately, garnishing with extra Parmesan cheese and chopped parsley if desired.
