# What You'll Need:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 garlic clove, minced
04 - 1 tbsp taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6-inch)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# Step-by-Step Guide:
01 - Heat a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Add diced onion and minced garlic; sauté for 2 minutes until softened. Stir in taco seasoning and water. Simmer for 3-5 minutes until thickened, season with salt and pepper, then remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place a tortilla cheese-side up, cover, and cook for 1-2 minutes until cheese melts. Remove and keep warm. Repeat for each tortilla.
03 - Press each cheesy tortilla around a crunchy taco shell, allowing melted cheese to secure it. Fill each shell with an equal portion of beef mixture. Top with shredded lettuce, additional cheese, and a drizzle of ranch dressing or taco sauce.
04 - Serve immediately to maintain the desired crunchiness.
