Pin It Cheesy Spinach Lasagna Roll-Ups are my answer to craving classic lasagna flavor in a fuss-free format Instead of layering sheets in a huge casserole each noodle is filled with creamy ricotta fresh spinach and plenty of melty mozzarella then neatly rolled and baked in rich marinara These bubbly roll-ups look fancy enough for guests but are so simple you can pull them off on a weeknight
There is something playful about rolling them up that feels way more fun than regular lasagna When I first tried this for a family dinner there were no leftovers and lots of second helpings Even picky eaters devoured the spinach
Ingredients
- Lasagna noodles: for the perfect structure and easy filling use traditional or whole wheat for more fiber
- Ricotta cheese: gives the signature creamy filling choose whole milk ricotta for richness
- Mozzarella cheese: brings stringy gooey melt look for a fresh block and grate it yourself if you can
- Fresh spinach: provides color and nutrition buy bright green leaves and squeeze out excess moisture after steaming
- Egg: helps bind the cheese filling use a large egg for best texture
- Parmesan cheese: adds salty savoriness opt for real Parmigiano Reggiano if possible
- Marinara sauce: brings everything together choose a jar with simple ingredients or make your own when possible
- Fresh basil or parsley: for a hint of freshness sprinkle on top just before serving for color and extra flavor
- Salt and pepper: to balance the flavors taste filling before rolling to adjust seasoning
Instructions
- Boil the Noodles:
- Bring a large pot of salted water to a boil and add lasagna noodles Cook until just al dente then drain and lay flat on a baking sheet drizzle or mist lightly with olive oil to prevent sticking
- Make the Filling:
- In a big bowl combine ricotta mozzarella half the parmesan cooked spinach beaten egg salt and pepper Stir until smooth and thoroughly mixed Taste and adjust seasoning to your liking
- Fill and Roll:
- Spoon a generous layer of cheese spinach filling over each noodle Spread it evenly from edge to edge for consistent bites Carefully roll up from one short end to the other creating a tight spiral
- Assemble in the Pan:
- Pour a cup of marinara sauce into the bottom of your baking dish Arrange roll-ups seam side down in a single layer Top with the remaining marinara and sprinkle with the rest of the mozzarella and parmesan
- Bake to Perfection:
- Cover the pan with foil and bake at 375 degrees for about 25 minutes Remove the foil and bake another 10 minutes until the tops are golden and bubbly Let cool slightly before serving
Pin It My favorite part is the crispy edges of the roll-ups after a quick finish in the oven The smell of bubbling cheese draws everyone to the table for a second helping I once made a double batch and froze half for those nights when you just need something cozy and homemade
Storage Tips
Cooked roll-ups keep well in the fridge for up to four days Store in an airtight container and reheat gently in the oven or microwave To freeze assemble the roll-ups but do not bake Wrap the pan tightly and freeze Bake straight from the freezer adding 10 to 15 extra minutes to the baking time If reheating leftovers sprinkle with a splash of water or extra sauce to keep them soft and prevent drying out
Ingredient Substitutions
Try cottage cheese instead of ricotta for a lighter filling Use gluten free lasagna noodles for a celiac friendly version Substitute kale or chard for spinach if you want something heartier and earthier
Serving Suggestions
Serve roll-ups with a crisp green salad dressed simply with lemon and olive oil Add roasted garlic bread or focaccia for a full Italian style meal Pair with a glass of red wine or sparkling water for family or date night
Cultural Context
Lasagna roll-ups put a fun twist on classic Italian American comfort food Easier to portion and less messy than traditional layered lasagna They are great for entertaining since each roll feels like a mini pasta present on your plate
Seasonal Adaptations
Swap in sautéed mushrooms or roasted zucchini in the filling for a fall variation In spring add chopped fresh herbs like dill or chives to brighten the cheese mixture In summer scoop bits of roasted red pepper into each roll for sweetness
Success Stories
No leftovers ever everyone always comes back for seconds Kids get excited to help roll up the noodles every time Friends always ask for the recipe after just one bite
Freezer Meal Conversion
Assemble the roll-ups and cover tightly with foil Label and freeze for up to two months Bake straight from frozen until hot and bubbly Individually wrap cooled cooked roll-ups for grab and go lunches Thaw overnight in the fridge before reheating for best texture
Pin It These roll-ups make dinner time joyful thanks to their crispy edges and cheesy centers Try them and watch how quickly they disappear from the table
Recipe FAQs
- → Can frozen spinach be used?
Yes, thawed frozen spinach works well. Squeeze out excess moisture before mixing with cheese.
- → How do you prevent soggy noodles?
Cook noodles until just al dente and lay them flat to cool before assembling, which keeps them firm after baking.
- → Is homemade marinara necessary?
Store-bought marinara is convenient, but homemade sauce adds freshness and customization to the dish.
- → Can mozzarella be substituted?
Yes, provolone or shredded Italian cheese blends can be used for a slightly different flavor profile.
- → What sides pair well with this dish?
Fresh salads, garlic bread, or roasted vegetables complement the rich flavors and complete the meal.