Festive tortilla roll-ups with cream cheese, peppers, and spinach, perfect for holiday appetizers.
# What You'll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# Step-by-Step Guide:
01 - In a medium mixing bowl, blend cream cheese and sour cream until smooth and creamy.
02 - Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions until evenly combined.
03 - Season the mixture with garlic powder, ground black pepper, salt, and smoked paprika if using; mix thoroughly.
04 - Lay the tortillas flat on a clean surface. Spread one-quarter of the filling evenly on each tortilla, leaving a 1/2-inch border around the edges.
05 - Roll up each tortilla tightly. Wrap individually with plastic wrap and refrigerate for at least 1 hour to firm up for easier slicing.
06 - Remove plastic wrap and slice each rolled tortilla into 6 equal pieces using a sharp knife. Arrange pieces to resemble a festive scarf pattern and serve chilled.
