Cozy Forest Animal Board (Print Version)

Whimsical board with cheeses, meats, fruits, nuts, and playful animal-themed accents for sharing.

# What You'll Need:

→ Cheeses

01 - 4.2 oz brie cheese, cut into wedges
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 2.8 oz goat cheese log, sliced

→ Meats (optional)

05 - 2.8 oz prosciutto
06 - 2.8 oz salami, sliced

→ Fruits

07 - 1 small bunch red grapes
08 - 1 small green apple, sliced
09 - 1 small pear, sliced
10 - ½ cup blueberries
11 - ½ cup dried apricots

→ Nuts & Seeds

12 - ⅓ cup whole almonds
13 - ⅓ cup walnuts

→ Crackers & Breads

14 - 1 cup assorted crackers (water crackers, multigrain)
15 - ½ baguette, sliced

→ Garnishes & Accents

16 - ¼ cup honey in a small dish
17 - Fresh rosemary sprigs
18 - Edible flowers (optional)
19 - 2 to 3 animal-shaped cookies or chocolates (fox, owl, hedgehog)

# Step-by-Step Guide:

01 - Place the brie, cheddar, gouda, and goat cheese slices evenly across a large wooden platter, spacing each variety apart.
02 - Fold or roll the prosciutto and salami, then nestle them around the cheese selections.
03 - Cluster the grapes, sliced apple, pear, blueberries, and dried apricots artistically throughout the board.
04 - Sprinkle whole almonds and walnuts in small piles or loosely scatter for a rustic appearance.
05 - Fan out assorted crackers and baguette slices to fill gaps and allow easy access.
06 - Place a small dish of honey on the board for dipping.
07 - Tuck fresh rosemary sprigs and optional edible flowers around the board for visual appeal.
08 - Position the animal-shaped cookies or chocolates strategically to emphasize the woodland theme.
09 - Serve straight away, brushing apple and pear slices lightly with lemon juice beforehand to prevent browning.

# Top Tips:

01 -
  • A delightful mix of textures and flavors inspired by woodland charm.
  • Customizable with optional meats or fully vegetarian options.
  • Quick to assemble with no cooking required.
  • Beautiful presentation that makes any gathering feel special.
02 -
  • Use a large wooden board or platter for an inviting presentation.
  • Keep cheese knives handy to make serving easier.
  • Use small bowls for honey and loose items to keep things tidy.
  • Small tongs or forks help guests serve themselves with ease.
  • Brush cut fruit slices with lemon juice just before assembling to prevent browning.
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