Pin It A vibrant, aromatic focaccia featuring juicy cranberries and zesty orange, with a crisp crust and pillowy interior. Budget-friendly, easy, and perfect for breakfast or brunch.
The first time I made this, I was surprised by how quickly the dough came together and how the cranberries and orange zest infused such brightness into every bite. It quickly became a family favorite for our brunch table.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 ¼ teaspoons salt, 1 teaspoon instant yeast, 1 tablespoon sugar, 1 ¼ cups (300 ml) lukewarm water, 3 tablespoons olive oil (plus more for greasing)
- Topping: 1 cup (100 g) fresh or frozen cranberries (if using frozen, do not thaw), zest of 1 large orange, 2 tablespoons sugar, 1 tablespoon olive oil
Instructions
- Mix dry ingredients:
- In a large mixing bowl, combine flour, salt, yeast, and sugar. Mix well.
- Add wet ingredients:
- Add water and 3 tablespoons olive oil. Stir until a shaggy, sticky dough forms. Do not knead.
- First rise:
- Cover bowl with plastic wrap or towel. Let rise at room temperature for 8–12 hours until bubbly and doubled in size.
- Transfer dough:
- Drizzle 1 tablespoon olive oil into a 9x13-inch (23x33 cm) baking pan. Scrape dough into pan and gently stretch to fit.
- Second rest:
- Cover and let rest for 30–45 minutes until slightly puffy.
- Preheat oven:
- Preheat oven to 425°F (220°C).
- Dimple & add toppings:
- With oiled fingers, press dimples all over dough. Scatter cranberries evenly over the top, gently pressing some into the dough. Sprinkle with orange zest and 2 tablespoons sugar. Drizzle with extra olive oil if desired.
- Bake:
- Bake 22–25 minutes, until golden brown and cooked through.
- Slice & serve:
- Cool slightly before slicing and serving.
Pin It My kids love helping dimple the dough and sprinkle the cranberries. It’s become our go-to for easy holiday mornings when everyone wants to pitch in.
Serving Suggestions
Pair slices with whipped honey butter, mascarpone, or serve alongside coffee for breakfast or festive brunch gatherings.
Customization Ideas
Add chopped walnuts or pistachios for crunch, or blend extra orange zest into the dough for a more intense citrus note.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore crispness.
Pin It This cheerful focaccia is guaranteed to brighten any occasion and is simple enough for anyone to master. Enjoy a slice while it’s still warm for best results.
Recipe FAQs
- → What is the best way to handle the dough before baking?
After the long rest, gently stretch the dough into the pan without kneading, then let it rest again before adding toppings to maintain its airy texture.
- → Can frozen cranberries be used without thawing?
Yes, fresh or frozen cranberries can be scattered directly on top; frozen ones add a nice burst without altering the dough’s hydration.
- → How does the orange zest affect the focaccia?
Orange zest imparts a fresh citrus aroma and subtle brightness that complements the tart cranberries beautifully.
- → Is it necessary to use instant yeast for this dough?
Instant yeast ensures a reliable, overnight rise, creating the soft, bubbly texture essential in the focaccia crumb.
- → What variations can enhance texture or flavor?
Add chopped nuts like walnuts or pistachios for crunch, or serve warm slices with honey butter or mascarpone for richness.