Cucumber Salad Remix Asian

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first discovered this remix on a hot afternoon, craving something crisp yet punchy. The Asian-inspired dressing instantly took our regular cucumber salad to new heights.

Ingredients

• 2 large cucumbers: thinly sliced
• 1 small red onion: thinly sliced
• 1 medium carrot: julienned
• 2 scallions: finely sliced
• 1 tablespoon fresh cilantro: chopped
• 2 tablespoons rice vinegar:
• 1 tablespoon sesame oil:
• 1 tablespoon fish sauce:
• 1 teaspoon soy sauce: use gluten-free if needed
• 1 teaspoon honey or sugar:
• 1 garlic clove: finely minced
• 1 teaspoon grated fresh ginger:
• 1 small red chili: thinly sliced (optional)
• 1 tablespoon toasted sesame seeds: for garnish

Instructions

Combine Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Make Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Let Sit:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Finish & Serve:

Sprinkle with toasted sesame seeds just before serving.

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This salad was a family hit at our last barbecue. Everyone loved the fresh crunch and lively flavor—it disappeared almost instantly!

Recipe Variations

Add thinly sliced radish or bell pepper for more crunch and color, or swap fish sauce with vegetarian alternatives for a plant-based version.

Serving Suggestions

Pair alongside grilled meats, seafood, or tofu. It shines as a light appetizer or picnic side.

Nutrition Facts

Each serving has approximately 75 calories, 4 g fat, 8 g carbs, and 2 g protein.

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Try this vibrant cucumber salad whenever you need something speedy and satisfying. It packs punchy flavor with every bite.

Recipe FAQs

→ Can I make this dish vegetarian?

Yes, simply swap the fish sauce for a vegetarian version or use extra soy sauce.

→ What vegetables can I add for variety?

Thinly sliced radish or bell pepper add extra crunch and vibrant color.

→ Is this suitable for gluten-free diets?

Absolutely, use gluten-free soy sauce and check any packaged items for gluten traces.

→ Can I prepare this ahead of time?

Prepare and toss the vegetables ahead; add dressing and sesame seeds close to serving for best texture.

→ How spicy is the finished dish?

Add as much or as little chili as preferred; adjust for desired heat level.

→ What main courses does this pair well with?

It goes well with grilled meats, seafood, or tofu for a complete meal.