Simplified Festive Chicken Salad

Featured in: Bright Seasonal Dishes

This vibrant dish brings tender chicken together with juicy grapes, dried cranberries, and toasted nuts. A creamy dressing stirred with mayo, Greek yogurt, Dijon mustard, honey, and lemon juice enhances flavors. Served in crisp lettuce leaves, it adds a fresh crunch perfect for festive occasions. Quick to prepare and light on the palate, it suits gluten-free diets and offers room for flavorful tweaks like curry powder or smoked paprika.

Enjoy an easy-to-make, refreshing combination of textures and tastes that elevate simple ingredients into a colorful starter or light lunch.

Updated on Tue, 25 Nov 2025 15:57:00 GMT
Festive Chicken Salad Cups, a colorful appetizer with juicy grapes and crunchy pecans, beautifully presented. Pin It
Festive Chicken Salad Cups, a colorful appetizer with juicy grapes and crunchy pecans, beautifully presented. | platefullyjoy.com

A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.

This recipe quickly became a favorite at my holiday parties because it is easy to prepare and always impresses guests.

Ingredients

  • Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
  • Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
  • For Serving: 6 large lettuce leaves (e.g., butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)

Instructions

Step 1:
In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
Step 2:
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
Step 3:
Pour the dressing over the chicken mixture and toss gently to coat evenly.
Step 4:
Taste and adjust seasoning if needed.
Step 5:
Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
Step 6:
Garnish with fresh parsley or dill, if desired. Serve immediately.
Vibrant Festive Chicken Salad Cups, filled with tender chicken, creamy dressing, and served in crisp lettuce. Pin It
Vibrant Festive Chicken Salad Cups, filled with tender chicken, creamy dressing, and served in crisp lettuce. | platefullyjoy.com

My family always enjoys sharing these fresh salad cups together during festive occasions.

Notes

For extra flavor, add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience. Serve as a light lunch or as part of a festive appetizer spread.

Required Tools

Large mixing bowl, small mixing bowl, whisk or fork, sharp knife, cutting board, spoon

Nutritional Information

Calories: 180, Total Fat: 10 g, Carbohydrates: 9 g, Protein: 13 g (per cup)

Fresh Festive Chicken Salad Cups with a mix of textures and flavors, perfect for a light, delicious starter. Pin It
Fresh Festive Chicken Salad Cups with a mix of textures and flavors, perfect for a light, delicious starter. | platefullyjoy.com

This chicken salad cup recipe is a simple yet elegant addition to any festive menu.

Recipe FAQs

What lettuce types work best for the cups?

Butter lettuce or romaine leaves are ideal as they are sturdy enough to hold the filling while offering a crisp texture.

Can I use rotisserie chicken instead of cooking fresh chicken?

Yes, rotisserie chicken is a convenient substitute that saves preparation time without compromising flavor.

How can I make this dish nut-free?

Replace pecans or walnuts with toasted seeds like pumpkin or sunflower seeds for a crunchy, nut-free alternative.

Is the dressing adjustable for different tastes?

Absolutely, you can add spices like curry powder or smoked paprika to enrich the dressing's flavor profile.

What occasions suit this dish best?

This colorful chicken and fruit combination works wonderfully as a festive appetizer or a light lunch option for gatherings.

Is this dish suitable for gluten-free diets?

Yes, the ingredients used are naturally gluten-free, making it a safe choice for those avoiding gluten.

Simplified Festive Chicken Salad

Tender chicken mixed with fruits and nuts in crisp lettuce cups for a fresh, vibrant dish.

Time to Prep
20 minutes
Time to Cook
15 minutes
Overall Time
35 minutes
Recipe by Olivia Reed


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Info No Gluten

What You'll Need

Chicken & Salad

01 2 cups cooked chicken breast, diced or shredded
02 1/2 cup celery, finely chopped
03 1/2 cup red grapes, halved
04 1/4 cup dried cranberries
05 1/4 cup toasted pecans or walnuts, roughly chopped
06 2 spring onions, thinly sliced

Dressing

01 1/3 cup mayonnaise
02 2 tablespoons Greek yogurt
03 1 teaspoon Dijon mustard
04 1 teaspoon honey
05 1 tablespoon lemon juice
06 Salt and pepper, to taste

For Serving

01 6 large lettuce leaves (butter lettuce or romaine)
02 Fresh parsley or dill, chopped (optional)

Step-by-Step Guide

Step 01

Combine Salad Ingredients: In a large bowl, mix the chicken, celery, grapes, dried cranberries, toasted nuts, and spring onions until evenly distributed.

Step 02

Prepare Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.

Step 03

Dress the Salad: Pour the dressing over the chicken mixture and gently toss to coat all ingredients uniformly.

Step 04

Adjust Seasoning: Taste the mixture and adjust salt and pepper as needed.

Step 05

Assemble Cups: Spoon the dressed chicken salad evenly into each lettuce leaf, forming individual cups.

Step 06

Garnish and Serve: Top with chopped fresh parsley or dill if desired and serve immediately.

Tools You'll Need

  • Large mixing bowl
  • Small mixing bowl
  • Whisk or fork
  • Sharp knife
  • Cutting board
  • Spoon

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains eggs (mayonnaise), tree nuts (pecans or walnuts), and dairy (Greek yogurt).
  • Check ingredient labels carefully if modifying for nut-free or dairy-free versions.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 180
  • Fats: 10 g
  • Carbohydrates: 9 g
  • Proteins: 13 g