Pin It Quick Festive Pancake Spaghetti offers a delightful spin on traditional pancakes, transforming light, fluffy batter into whimsical spaghetti-like strands. This playful dish brings a festive touch to your breakfast or brunch table, topped with a vibrant medley of fresh berries and a gentle dusting of powdered sugar. Perfect for gatherings or holiday mornings, it combines fun presentation with comforting flavors.
Pin It This recipe invites you to enjoy breakfast in a new way, piping pancake batter into delicate strands that resemble spaghetti. It’s an interactive dish that can bring smiles and creativity to your kitchen while maintaining the comforting taste of pancakes you love.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3. Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4. Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6. Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7. Repeat with remaining batter, working in batches.
- 8. Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cinnamon or zest of half an orange to the batter.
Varianten und Anpassungen
Try swapping berries for sliced bananas or poached pears for a different fruity topping.
Serviervorschläge
Serve with a side of crispy bacon to create a sweet-salty contrast that complements the delicate pancake spaghetti.
Pin It With its charming presentation and familiar flavors, Quick Festive Pancake Spaghetti transforms any breakfast into a joyful celebration. Whether for a holiday brunch or a weekend treat, it’s sure to bring smiles and satisfy appetites with every bite.
Recipe FAQs
- → How do I achieve the spaghetti-like shape?
Use a piping bag or a squeeze bottle to pipe thin, noodle-like strands onto a hot skillet. Cook each side briefly for a delicate texture.
- → Can I use gluten-free flour for this dish?
Yes, substituting with a 1:1 gluten-free flour blend works well without compromising texture.
- → What toppings pair best with the pancake strands?
Fresh mixed berries and powdered sugar enhance the flavors, while whipped cream or maple syrup add richness.
- → How long does preparation take?
About 10 minutes for prep and 10 minutes cooking, making this a fast yet festive dish.
- → Are there suggestions to vary the flavor?
Add a pinch of cinnamon or orange zest to the batter. Alternatively, swap berries for sliced bananas or poached pears.