Pin It A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This recipe has been a highlight at our holiday brunches, always drawing compliments for both its look and taste.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Pin It This bowl has been a great way for our family to enjoy healthy treats together during the holidays.
Notes
Pair with sparkling mimosa or prosecco for a festive brunch.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens If using honey, not suitable for infants under 1 year Always check for cross-contamination if preparing for guests with allergies
Pin It This festive fruit bowl adds both color and joy to any occasion.
Recipe FAQs
- → What fruits are used in the poinsettia fruit bowl?
The bowl features strawberries, raspberries, grapes, pomegranate arils, mango, kiwi, orange, and blueberries arranged artfully.
- → How is the dressing for the fruit bowl prepared?
The dressing combines honey or maple syrup with freshly squeezed lime juice, whisked until smooth for a sweet citrusy glaze.
- → Can this dish accommodate dietary restrictions?
Yes, it's naturally gluten-free, vegan (using maple syrup instead of honey), and vegetarian, making it suitable for diverse diets.
- → What is the best way to arrange the fruits for the poinsettia effect?
Arrange strawberries and raspberries in pointed petal shapes radiating outward. Fill gaps with red grapes and pomegranate arils, then add mango and citrus slices in the center for contrast.
- → How long can the fruit bowl be prepared ahead of time?
It can be assembled and refrigerated for up to 2 hours before serving to maintain freshness and vibrant colors.