Pin It A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
Ever since I first made these mash-up sandwiches for a family weekend, they've become our go-to option when we want something bold but simple. The variety of textures and flavors really delivers, and there's always room to mix and match based on what we have in the fridge.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine in Bowl:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Whisk Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss With Dressing:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve or Chill:
- Serve immediately, or wrap tightly and refrigerate up to 2 hours for flavors to meld.
Pin It Our family loves building these sandwiches together and customizing each one, especially when friends come to visit. It always sparks lively conversation around the table and guarantees everyone finds their favorite flavors.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Allergen Information
Contains wheat (rolls), milk (cheese), eggs (mayonnaise). Mortadella may include tree nuts. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 570, Total Fat: 28 g, Carbohydrates: 46 g, Protein: 32 g.
Pin It For the freshest taste, assemble just before serving, and feel free to double the recipe for larger groups!
Recipe FAQs
- → What types of bread work best?
Italian hoagie rolls or ciabatta provide sturdy structure and a delicious base for the chopped filling. Toasting enhances texture.
- → Can the sandwich mix be prepared ahead?
Yes, the chopped mixture can be refrigerated for up to 2 hours, allowing flavors to meld for an even tastier sandwich.
- → Is it possible to make a vegetarian version?
Absolutely, replace meats with extra veggies such as artichoke hearts or grilled zucchini for a colorful, plant-based filling.
- → What cheese alternatives are suitable?
Swap provolone for Swiss, or try other mild or sharp cheeses to tailor flavor and texture to personal preferences.
- → How can I add more crunch?
Add sliced radishes or crispy lettuce for extra crunch. Pair with kettle chips for added texture alongside the sandwich.
- → What pairs well with these sandwiches?
Crisp Italian white wines such as Pinot Grigio or a refreshing side salad enhance the flavor mash-up delightfully.