Frozen Peach Yogurt Bites - Platefully Joy

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)

03 - 2 tablespoons honey or maple syrup

04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (such as pistachios or almonds)

06 - 2 tablespoons mini chocolate chips

# Step-by-Step Guide:

01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold.

02 - In a medium bowl, whisk together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

03 - Gently fold the finely diced peach into the yogurt mixture ensuring even distribution.

04 - Drop heaping tablespoonfuls of the prepared mixture onto the lined baking sheet or into the silicone molds, creating roughly 20 individual bites.

05 - Optionally, sprinkle chopped nuts or mini chocolate chips atop each bite for flavor and texture.

06 - Place the tray or molds in the freezer and allow to freeze for a minimum of 2 hours until firm.

07 - Transfer the frozen bites to an airtight container and keep refrigerated until ready to serve.

# Top Tips:

01 -

They taste like a creamy dreamsicle but actually contain real fruit and protein, so you don't feel guilty eating three in a row.
Zero cooking required, which means your kitchen stays cool and your hands stay clean.
They work as an emergency snack for kids, a post-workout bite, or the only dessert you can manage on a sweltering evening.

02 -

Fresh, ripe peaches matter more than anything else here, because if they're mealy or flavorless, no amount of honey will fix it.
Don't skip the vanilla extract, it's what makes the flavor feel complete rather than just tasting like sweet yogurt.
If your yogurt is too liquid, it won't freeze into proper bites, so check that you're using thick Greek yogurt and not the thinner variety.

03 -