Girl Dinner Platter Board Snacks (Print Version)

Cheeses, fruits, and dips arranged alongside crunchy snacks—ideal for sharing or a light, customizable board.

# What You'll Need:

→ Cheeses

01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled

→ Meats (optional)

04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if necessary)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil or mint leaves (optional)

# Step-by-Step Guide:

01 - Position cheeses and sliced meats evenly on a large serving board or platter for an inviting presentation.
02 - Cluster sliced vegetables and fruits around the cheeses to create colorful groupings.
03 - Transfer dips and spreads to small bowls and nestle them securely among the arranged ingredients.
04 - Fill remaining open spaces with mixed nuts, crackers, and pita chips to complete the board.
05 - Top with fresh basil or mint leaves for added aroma and visual appeal. Serve immediately.

# Top Tips:

01 -
  • Easy to customize for any taste and dietary preference
  • Requires no cooking and looks beautiful for casual get-togethers
02 -
  • This platter contains dairy and tree nuts, and may have gluten depending on your choice of crackers and pita chips
  • Check all packaged foods for allergens; you can swap in gluten-free, nut-free, and vegan ingredients as needed
03 -
  • Mix up colors and textures for a visually bold board
  • Use seasonal fruit and veggies to keep things fresh all year
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