Grilled Halloumi and Watermelon Skewers (Print Version)

Enjoy vibrant halloumi and watermelon skewers, perfect for summer.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Step-by-Step Guide:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Top Tips:

01 -
  • The contrast of salty and sweet creates a delightful explosion of flavor.
  • It's a visually stunning appetizer that's oh-so-easy to make!
02 -
  • Don't rush the grilling; waiting for the right char is essential.
  • A splash of chili flakes adds an unexpected kick that everyone's sure to love.
03 -
  • Use fresh ingredients for the best taste and presentation.
  • Experiment with additional vegetables for more variety!
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