Pin It A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice: a perfect light meal for summer.
I first tried this shrimp bowl at a family cookout and it instantly became a favorite for warm evenings. The combination of creamy avocado salsa and smoky grilled shrimp makes every bite a celebration.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado (diced), 1 cup cooked corn kernels (fresh, frozen, or canned and drained), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 1/4 cup fresh cilantro (chopped), 1 jalapeño (seeded and finely chopped, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges for serving
Instructions
- Marinate Shrimp:
- In a mixing bowl, toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare Grill:
- Preheat grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).
- Grill Shrimp:
- Grill shrimp for 2,3 minutes per side, until pink, opaque, and lightly charred. Remove from heat.
- Make Salsa:
- While shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- Divide rice among 4 bowls. Top with grilled shrimp and avocado corn salsa. Garnish with cilantro and lime wedges.
Pin It We love serving these bowls outside on the patio with the kids: everyone builds their own bowl and the conversation always turns to who grilled the best shrimp.
Required Tools
Grill or grill pan, mixing bowls, knife and cutting board, skewers for grilling shrimp.
Allergen Information
Contains shellfish (shrimp). Always check ingredient labels to avoid cross-contamination if serving to those with allergies.
Nutritional Information
Calories: 385, Total Fat: 15 g, Carbohydrates: 38 g, Protein: 25 g per serving.
Pin It Enjoy this easy shrimp bowl for a quick family dinner or laid-back lunch: the fresh salsa and juicy shrimp are sure to impress.
Recipe FAQs
- → How do you prevent shrimp from sticking to the grill?
Make sure to oil the grill grates and the shrimp before grilling. Using skewers also helps keep the shrimp stable and reduces sticking.
- → Can I prepare the avocado corn salsa in advance?
Yes, prepare the salsa shortly before serving to maintain freshness and prevent the avocado from browning.
- → What type of rice works best for this bowl?
Both white and brown rice work well. Warm rice provides a nice base that complements the chilled salsa and grilled shrimp.
- → Is it possible to make this bowl vegan?
Yes, substitute shrimp with grilled tofu or chickpeas, and the bowl remains flavorful and satisfying.
- → What are good beverage pairings for this dish?
Light, crisp drinks such as Sauvignon Blanc or a refreshing lager pair nicely with the bright, smoky flavors.