Pin It Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I made these herbed lamb chops on a chilly evening, and the kitchen filled with the most inviting aroma. The potatoes turn out perfectly crisp, soaking up the flavors from the herbs and olive oil.
Ingredients
- Lamb chops: 8 pieces, about 1 inch thick
- Olive oil (for marinade): 3 tbsp
- Garlic (minced): 2 cloves
- Fresh rosemary (finely chopped): 2 tbsp
- Fresh thyme (finely chopped): 1 tbsp
- Fresh parsley (chopped): 1 tbsp (plus more for garnish)
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (freshly ground, for marinade): 1/2 tsp
- Baby potatoes (halved): 800 g (about 1.75 lbs)
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): 1/2 tsp
- Black pepper (for potatoes): 1/4 tsp
- Lemon wedges: optional, for serving
Instructions
- Marinate Lamb:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat Oven:
- Set oven to 220°C (425°F).
- Prepare Potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast Potatoes:
- Roast in preheated oven for 30 to 35 minutes, turning once, until golden and crisp.
- Cook Lamb Chops:
- Heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear for 3 to 4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes.
- Serve:
- Arrange lamb chops with roasted potatoes. Garnish with extra parsley and lemon wedges if desired.
Pin It My kids love helping toss the potatoes, and we often make this recipe for Sunday get-togethers with family. Everyone looks forward to those herby aromas coming from the oven!
Pairing Ideas
This dish pairs beautifully with a crisp green salad and a robust red wine such as Cabernet Sauvignon.
Ingredient Swaps
Try substituting sweet potatoes or use dried mixed herbs if you do not have all the fresh varieties on hand.
Make Ahead Tips
You can marinate the lamb chops up to 24 hours ahead and keep them refrigerated until you are ready to cook.
Pin It Serve immediately while hot and crisp for the best taste. Enjoy a restaurant-quality meal right at home!
Recipe FAQs
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor penetration.
- → What is the best method to cook the lamb chops?
Sear the lamb chops on a grill pan or skillet over medium-high heat for about 3–4 minutes per side to achieve medium-rare doneness.
- → How do I ensure the potatoes are crispy?
Toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, then roast at 220°C (425°F) for 30–35 minutes, turning once until golden and crisp.
- → Can I substitute other herbs in the marinade?
Yes, fresh rosemary, thyme, and parsley create the aromatic base, but you may add or swap herbs such as oregano or basil for variation.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making this a safe choice for gluten-sensitive individuals.