# What You'll Need:
→ Dry Ingredients
01 - 1 2/3 cups all-purpose flour
02 - 2 tablespoons hojicha powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, softened
06 - 2/3 cup granulated sugar
07 - 1/4 cup light brown sugar, packed
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 3/4 cup white chocolate chips
# Step-by-Step Guide:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, hojicha powder, baking soda, and salt. Set aside.
03 - In a large bowl, cream softened butter with both sugars until light and fluffy, approximately 2 minutes.
04 - Beat in egg and vanilla extract until fully combined.
05 - Gradually add dry ingredients to wet mixture, mixing just until incorporated.
06 - Fold in white chocolate chips evenly throughout dough.
07 - Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are set and centers appear slightly soft.
09 - Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack for complete cooling.
