Pin It A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.
This recipe has become a holiday morning favorite in my family, bringing everyone together over a warm and unique sandwich.
Ingredients
- Waffles: 8 frozen or homemade waffles
- Sandwich Fillings: 8 slices cooked turkey breast (about 300 g), 4 slices Swiss or cheddar cheese, 4 tbsp cranberry sauce, 4 tbsp mayonnaise (optional), 1 cup baby spinach or arugula leaves
- For Serving: Softened butter (optional), Powdered sugar (optional, for a sweet touch)
Instructions
- Toast the waffles:
- Toast the waffles according to package instructions or until crisp and golden.
- Prepare sandwiches:
- Spread a thin layer of mayonnaise on four waffles, if using. Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula. Top each with a second waffle to form a sandwich.
- Butter sandwiches:
- If desired, lightly butter the outsides of the sandwiches.
- Cook sandwiches:
- In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
- Serve:
- Slice in half and serve warm. Dust with powdered sugar for a sweet-savory option.
Pin It This is always a hit at family gatherings, and everyone looks forward to this special holiday treat.
Notes
Try adding a fried egg for extra richness or serve with a side salad or sweet potato fries for a complete meal.
Required Tools
Toaster or toaster oven, Skillet or griddle, Spatula, Knife and cutting board
Allergen Information
Contains wheat (waffles), milk (cheese butter), egg (waffles if using), soy (mayonnaise if using). May contain tree nuts if added in waffles.
Pin It This waffle sandwich brings holiday joy in every bite and makes any brunch feel special.
Recipe FAQs
- → What type of waffles work best?
Frozen or homemade waffles both work well; toast until crispy and golden for best texture.
- → Can I substitute the turkey for another filling?
Yes, try ham, vegetarian deli slices, or even a fried egg for added richness.
- → Which cheeses pair well with this sandwich?
Swiss and cheddar are classic choices, but brie or gouda add a creamy twist.
- → How do I achieve a crispy exterior on the sandwich?
Lightly butter the outsides before cooking in a skillet or griddle over medium heat, pressing gently until golden.
- → Is cranberry sauce necessary in the sandwich?
While optional, cranberry sauce adds a tart sweetness that complements the savory flavors beautifully.