Pin It Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
My family has always loved these apple fritters, especially served warm with a fresh cup of coffee or chai.
Ingredients
- 2 cups (250 g) all-purpose flour: For the fritters batter
- 1/4 cup (50 g) granulated sugar: Adds sweetness
- 2 tsp baking powder: Leavening agent
- 1/2 tsp salt: Enhances flavor
- 1 tsp ground cinnamon: Adds warm spice
- 1/4 tsp ground nutmeg: Adds depth to the spice
- 2 large eggs: Binder and moisture
- 2/3 cup (160 ml) whole milk: Moisture for batter
- 2 tbsp unsalted butter, melted: Adds richness
- 1 tsp vanilla extract: Flavor enhancer
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced: Main fruit element
- Vegetable oil, for frying: For frying fritters
- 1 cup (120 g) powdered sugar: For glaze
- 2 3 tbsp milk: For glaze consistency
- 1/2 tsp vanilla extract: For glaze flavor
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Pin It Serving these fritters warm has become a cherished family moment especially during chilly mornings.
Required Tools
Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy-bottomed pot or deep skillet, slotted spoon, paper towels
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 34 g, Protein 3 g per serving
Pin It Enjoy these apple fritters fresh and warm for the best experience every time.
Recipe FAQs
- → What type of apples work best?
Firm, tart apples like Granny Smith or Honeycrisp hold their shape well during frying and add a nice flavor contrast.
- → How do I achieve a crispy exterior?
Fry the batter in hot vegetable oil at 350°F until golden brown, ensuring the oil is hot enough to create a crisp crust.
- → Can I add extra spices to the batter?
Yes, a pinch of ground ginger or cardamom enhances the warmth and complexity of the fritters.
- → What is the best glaze for these fritters?
A simple vanilla powdered sugar glaze adds sweetness and a smooth finish without overpowering the apple flavor.
- → How should I serve and store the fritters?
Serve warm fresh from the fryer for best flavor. Store leftovers in an airtight container and reheat gently before serving.
- → Can I substitute the apples with other fruits?
Pears or peaches can be used for a different twist, offering varying sweetness and texture.