Spicy Jalapeño Havarti Grilled Cheese (Print Version)

Creamy Havarti and jalapeño slices between golden, crispy sourdough bread. A spicy take on the classic comfort sandwich.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country white bread

→ Dairy

02 - 4 oz Havarti cheese, sliced
03 - 2 tablespoons unsalted butter, softened

→ Vegetables

04 - 1 fresh jalapeño, thinly sliced with seeds removed for mild heat

→ Optional

05 - 1 tablespoon mayonnaise for enhanced crispiness

# Step-by-Step Guide:

01 - Preheat a skillet or griddle over medium heat until evenly warmed.
02 - Butter one side of each bread slice evenly. If desired, spread mayonnaise on the inside of each slice for added richness.
03 - Place two bread slices buttered side down on a clean surface. Layer with Havarti cheese and distribute jalapeño slices evenly over the cheese. Top with remaining bread slices with buttered side facing outward.
04 - Place sandwiches on the hot skillet. Cook for 3 to 4 minutes per side while gently pressing with a spatula until bread is golden brown and cheese is completely melted.
05 - Remove from skillet and let cool for 1 minute. Slice diagonally and serve immediately.

# Top Tips:

01 -
  • The creamy Havarti balances the jalapeño heat perfectly without overwhelming your palate
  • It comes together in under 20 minutes for those nights when you need something fast but satisfying
02 -
  • Low and slow heat prevents burning before the cheese has time to melt completely
  • Buttering the bread to the very edges ensures every bite is perfectly crispy
03 -
  • Monterey Jack or Gouda work beautifully if you want to switch up the cheese
  • Letting the sandwiches rest for a full minute makes slicing cleaner and keeps the cheese from oozing out
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