Pin It A hearty, comforting soup inspired by classic lasagne, this dish features a rich tomato broth, tender pasta pieces, and an irresistible crunchy Parmesan crisp topping.
I first made this soup on a chilly evening, craving lasagne but wanting something quicker and cozier. Topped with homemade Parmesan crisps, it quickly became a household favorite for both gatherings and busy weeknights.
Ingredients
- Ground beef (or Italian sausage, optional): 300 g (10.5 oz)
- Yellow onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Carrot: 1 medium, diced
- Celery stalk: 1, diced
- Canned crushed tomatoes: 400 g (14 oz)
- Tomato paste: 2 tbsp
- Low-sodium beef or vegetable broth: 1 L (4 cups)
- Water: 400 ml (1 2/3 cups)
- Lasagne noodles: 120 g (4 oz), broken into bite-sized pieces
- Ricotta cheese: 120 g (1 cup)
- Shredded mozzarella cheese: 60 g (1/2 cup)
- Grated Parmesan cheese (for soup): 60 g (1/2 cup)
- Grated Parmesan cheese (for crisps): 80 g (2/3 cup)
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Chili flakes (optional): 1/2 tsp
- Salt and black pepper: to taste
- Fresh basil: for garnish
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Make Parmesan crisps:
- Place spoonfuls of Parmesan cheese onto the sheet and flatten into thin rounds. Bake for 6–8 minutes until golden and crisp, then let cool.
- Sauté vegetables:
- Heat olive oil in a large soup pot over medium. Add onion, carrot, and celery. Sauté for 5 minutes until softened.
- Cook garlic:
- Add garlic and cook for 1 minute until fragrant.
- Brown meat:
- Add ground beef (or sausage) and cook until browned, breaking up with a spoon. Drain any excess fat.
- Add seasonings:
- Stir in tomato paste, oregano, basil, and chili flakes. Cook 1 minute.
- Add liquids:
- Add crushed tomatoes, broth, and water. Bring soup to a simmer.
- Cook pasta:
- Add broken lasagne noodles and simmer 12–15 minutes until al dente, stirring occasionally.
- Stir in cheeses:
- Mix in ricotta, mozzarella, and Parmesan until melted. Season with salt and pepper.
- Finish and serve:
- Ladle soup into bowls and top each with a Parmesan crisp plus fresh basil.
Pin It This soup always reminds me of Sunday family dinners, with everyone gathered around the table and savoring a bowl, topped with a crunchy Parmesan crisp as a treat for both kids and adults.
Required Tools
Large soup pot, baking sheet, parchment paper, wooden spoon, ladle
Allergen Information
Contains milk (ricotta, mozzarella, Parmesan) and wheat/gluten (lasagne noodles). Some pasta may contain traces of egg, so check labels if concerned. For gluten-free, use gluten-free lasagne noodles and verify cheese.
Nutritional Information (per serving)
Calories: 510, Total Fat: 22 g, Carbohydrates: 45 g, Protein: 32 g
Pin It Enjoy warming lasagne soup for cozy nights and special gatherings. The Parmesan crisp topper adds a delicious final touch you will crave every time.
Recipe FAQs
- → How do you achieve crispy Parmesan topping?
Bake thin rounds of grated Parmesan cheese at high heat until golden and crisp. Let cool before serving atop the soup.
- → Can I use alternative meats or make it vegetarian?
You can substitute ground beef with Italian sausage or omit meat and use vegetable broth for a vegetarian version.
- → What is the best way to prevent pasta from sticking?
Stir the soup regularly while simmering the lasagne noodles to ensure even cooking and prevent them from sticking together.
- → Are there gluten-free options?
Absolutely! Use gluten-free lasagne noodles and verify cheese labels to ensure a gluten-free meal.
- → What wines pair well with this dish?
A medium-bodied red wine such as Chianti complements the rich flavors and cheesy notes of the soup beautifully.
- → Can I add extra vegetables?
Yes, feel free to include spinach, zucchini, or other favorite vegetables to boost nutrition and taste.