Lemon Drizzle Loaf Cake

Embrace the bright flavors of spring with this Lemon Drizzle Loaf Cake, a light, zesty, and moist treat bursting with the freshness of lemons. This classic British dessert combines a tender crumb infused with lemon zest and juice, complemented perfectly by a tangy, glossy lemon glaze. Its simplicity makes it ideal for bakers of all levels, while its vibrant flavor promises to brighten any afternoon tea or dessert table.

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This loaf cake offers not only a delicious flavor but also a straightforward baking experience. Each slice reveals a tender crumb punctuated by bursts of citrus from the lemon zest and juice, enhanced further by the sticky lemon drizzle glaze that soaks into the top, adding a delightful zing and sweetness.

Ingredients

• For the Cake
• 200 g unsalted butter, softened
• 200 g caster sugar
• 3 large eggs, room temperature
• 1 tbsp finely grated lemon zest (from 2 lemons)
• 200 g self-raising flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 tbsp whole milk
• 2 tbsp freshly squeezed lemon juice
• For the Lemon Drizzle
• 80 g icing sugar
• 3 tbsp freshly squeezed lemon juice

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a 900g (2lb) loaf tin with baking parchment.

2. In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.

3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the lemon zest.

4. Sift in the self-raising flour, baking powder, and salt. Fold gently until just combined.

5. Mix in the milk and lemon juice until the batter is smooth.

6. Pour the batter into the prepared loaf tin and smooth the top with a spatula.

7. Bake for 45–50 minutes, or until a skewer inserted into the center comes out clean.

8. While the cake is baking, prepare the lemon drizzle by mixing icing sugar and lemon juice to a pourable consistency.

9. Remove the baked loaf from the oven and leave to cool in the tin for 10 minutes. While still warm, poke holes all over the top using a skewer and slowly drizzle the lemon glaze over the cake.

10. Allow to cool completely in the tin before turning out and slicing.

Zusatztipps für die Zubereitung

For an added touch of texture, consider folding a handful of poppy seeds into the batter before baking. They create a subtle nutty contrast that complements the lemon beautifully.

Varianten und Anpassungen

For an adult twist, substitute half of the freshly squeezed lemon juice in the glaze with limoncello. This imparts a subtle, boozy depth that pairs exquisitely with the bright citrus flavors.

Serviervorschläge

Serve slices of this lemon drizzle loaf with fresh berries and a dollop of whipped cream for a delightful afternoon treat or dessert. Its vibrant flavor pairs wonderfully with hot tea or a light white wine.

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This Lemon Drizzle Loaf Cake is a perfect example of how simple ingredients and a few thoughtful steps create a classic dessert that delights with every bite. Whether baked for a family gathering or enjoyed as a quiet indulgence, its bright, fresh lemon notes and comforting texture make it a beloved staple in any baker's repertoire.

Recipe FAQs

→ What gives the loaf its lemon flavor?

Freshly grated lemon zest and freshly squeezed lemon juice are used in both the batter and drizzle, delivering a bright citrus taste.

→ Can I add any other ingredients to the batter?

Yes, adding poppy seeds can enhance texture and add a subtle nutty flavor without overpowering the lemon notes.

→ How do I know when the loaf is baked through?

Insert a skewer into the center; it should come out clean when the loaf is fully cooked.

→ What is the purpose of poking holes before adding the drizzle?

Poking holes allows the lemon glaze to seep deeply into the loaf, keeping it moist and intensifying the citrus flavor.

→ Can this loaf be made dairy-free?

To make a dairy-free version, substitute softened butter with plant-based margarine and use a suitable milk alternative.

→ How should the loaf be stored after baking?

Once cooled completely, store in an airtight container at room temperature to maintain moisture and freshness for a few days.