Fluffy Microwave Mug Pancakes (Print Version)

Fluffy, quick pancakes made in a mug, ready in under 5 minutes with simple ingredients.

# What You'll Need:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons whole milk
06 - 1 tablespoon unsalted butter, melted (plus additional for greasing)
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons pure maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar for dusting

# Step-by-Step Guide:

01 - Lightly grease a large microwave-safe mug with butter to prevent sticking.
02 - Add flour, baking powder, sugar, and salt to the mug and stir to mix evenly.
03 - Pour in milk, melted butter, and vanilla extract; stir just until batter is smooth without overmixing.
04 - Cook on high power for approximately 90 seconds, checking after 70 seconds until the pancake has risen and set.
05 - Allow to cool for one minute, then top with maple syrup and preferred toppings before serving directly from the mug.

# Top Tips:

01 -
  • Perfect for those moments when you want something sweet and warm but zero cleanup is required
  • Ready in less time than it takes to order delivery
02 -
  • Every microwave is different so check after 70 seconds to avoid a dry rubbery result
  • The batter should only fill halfway up the mug or you will be cleaning exploded pancake off the ceiling
03 -
  • Spray your measuring spoon with oil before measuring syrup and it will slide right out
  • Set a timer for the one minute cooling period because impatience leads to burned tongues every single time
Go Back