Bite-sized pancakes served like cereal. Crispy outside, fluffy inside; perfect with milk, syrup, or fresh fruit.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus additional for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana, optional
# Step-by-Step Guide:
01 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl until evenly distributed.
02 - In a separate bowl, whisk together whole milk, large egg, melted butter, and vanilla extract until smooth.
03 - Pour wet ingredients into the dry mixture. Stir gently with a whisk or spatula until just combined; a few small lumps are desirable.
04 - Transfer batter to a piping bag or squeeze bottle for dispensing, or use a teaspoon for scooping.
05 - Preheat a large nonstick skillet or griddle over medium heat. Lightly grease with unsalted butter.
06 - Pipe or carefully drop small dots of batter, approximately 1/2 inch in diameter, onto the skillet. Space apart for even cooking.
07 - Cook 1 to 2 minutes until bubbles appear and edges begin to set.
08 - Flip pancakes with spatula or chopstick; cook an additional 1 minute until golden on the underside.
09 - Repeat process with remaining batter, greasing the surface as needed. Serve warm in a bowl with milk, syrup, or fruit.
