# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Step-by-Step Guide:
01 - Whisk the all-purpose flour, granulated sugar, baking powder, baking soda, and salt together in a medium bowl.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and whisk gently until combined, leaving a few lumps intact to avoid overmixing.
04 - Transfer the batter into a squeeze bottle, piping bag, or a zip-top bag with a small corner cut off for piping.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease it with butter.
06 - Pipe small batter dots approximately the size of a nickel onto the skillet, leaving slight gaps between each.
07 - Cook for 1 to 2 minutes until bubbles appear on the surface and edges look set.
08 - Flip the mini pancakes and cook for an additional 30 to 60 seconds until golden and fully cooked.
09 - Transfer the cooked pancake bites to a plate and repeat with remaining batter. Serve warm with milk, syrup, honey, or fresh berries as desired.
