Pin It Mini Spanakopita Triangle Cluster is a Greek appetizer that brings together crispy, flaky phyllo pastry filled with a savory and aromatic mixture of fresh spinach, creamy feta, and fragrant herbs. Baked in a pull-apart cluster, these golden triangles offer a delightful balance of textures and tastes, perfect for sharing at any gathering or as a flavorful start to your meal.
Pin It This appetizer combines traditional Greek flavors with an approachable presentation, making it a favorite for both weekday snacks and festive occasions. The filling is cooked to reduce moisture, ensuring each triangle bakes perfectly crisp without sogginess. Whether you're a seasoned cook or a curious foodie, making these mini spanakopita triangles is a rewarding experience that fills your kitchen with inviting aromas.
Ingredients
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Um die Füllung besonders aromatisch zu machen, können Sie eine Prise Zitronenschale hinzufügen. Achten Sie darauf, den Spinat gut auszudrücken, damit die Teigdreiecke knusprig bleiben und nicht durchweichen. Beim Falten der Teigstreifen ist es hilfreich, die Arbeit zügig zu erledigen und die restlichen Teigblätter stets mit einem feuchten Tuch abzudecken, damit sie nicht austrocknen.
Varianten und Anpassungen
Für eine Variation können Sie Mangold oder Grünkohl anstelle von Spinat verwenden, um eine andere Geschmacksnote zu erzielen. Die Verwendung von getrocknetem Dill ist eine praktische Alternative, wenn frische Kräuter nicht verfügbar sind. Die Menge der Kräuter und Gewürze kann je nach Geschmack angepasst werden.
Serviervorschläge
Diese Mini Spanakopita-Dreiecke schmecken wunderbar mit Tzatziki oder einem frischen Zitronen-Joghurt-Dip. Servieren Sie sie warm als Vorspeise auf Partys oder als Beilage zu einem griechischen Salat für ein authentisches mediterranes Erlebnis.
Pin It Mit diesem Rezept für Mini Spanakopita Triangle Cluster bringen Sie einen Hauch Griechenlands direkt auf Ihren Tisch. Die harmonische Kombination aus knusprigem Blätterteig und würziger Füllung macht diese Häppchen zu einem kulinarischen Highlight, das bei Familie und Gästen gleichermaßen beliebt ist.
Recipe FAQs
- → What type of cheese is best for this dish?
Feta cheese is the primary choice for its tangy flavor, complemented by creamy ricotta for richness and texture.
- → Can I substitute spinach with other greens?
Yes, Swiss chard or kale can be used as substitutes, offering a slightly different but delicious flavor profile.
- → How should I store leftover triangles?
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven to maintain crispness.
- → Is it possible to prepare these in advance?
Absolutely. Assemble the triangles and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the cooking time.
- → What are some suggested accompaniments?
Serve alongside tzatziki sauce or a lemon-yogurt dip to enhance the flavors and add freshness.