Caramelized onion blended with espresso, creamy milk, and a hint of sweetness for a bold savory drink.
# What You'll Need:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 ounces) freshly brewed espresso
06 - 10 ounces whole milk, or oat milk for dairy-free option
07 - 1 teaspoon honey or maple syrup, optional for sweetness
# Step-by-Step Guide:
01 - In a small skillet over medium-low heat, melt the butter. Add the sliced onion, granulated sugar, and a pinch of salt. Stir occasionally and cook until the onions are deeply caramelized and golden, approximately 12 to 15 minutes. Maintain a gentle heat to develop the onions’ sweetness.
02 - Transfer the caramelized onions and any pan juices to a blender. Add 2 tablespoons milk and blend thoroughly until the mixture is smooth. Pass the purée through a fine-mesh sieve to achieve a silky consistency.
03 - Extract 2 shots of espresso and divide evenly between two cups. Add 1 tablespoon of the strained onion purée to each serving, stirring until fully integrated.
04 - Gently heat the remaining milk until steaming, then froth using a milk frother or whisk. Aim for a creamy and foamy texture ideal for lattes.
05 - Pour the frothed milk over the espresso-onion blend in each cup. Sweeten to taste with honey or maple syrup as desired. Stir gently and serve immediately for optimal flavor and texture.
