Pin It A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
I created this meal for my family's annual movie night: everyone loved the crispy fried pickles and the creative pickled-wrapped bites. Even those who usually shy away from tangy foods were reaching for seconds!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; Vegetable oil, for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2, 3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin It When my kids smell the pickles frying in the kitchen, excitement fills the house: it's our favorite way to celebrate weekends together.
Serving Suggestions
Pair the platter with crusty bread or chips for a hearty meal, or serve alongside a crisp lager for a refreshing contrast to the tangy flavors.
Customization Ideas
Substitute vegan cheese and plant-based deli slices for a vegan version, or use spicier pickled vegetables for a bold kick.
Nutritional Information
Each serving contains 420 calories, 22 g total fat, 38 g carbohydrates, and 17 g protein. Adjust ingredient portions for larger groups as needed.
Pin It A tangy pickle lover's feast is just 45 minutes away: share with friends and savor every crispy, crunchy bite.
Recipe FAQs
- → How do I ensure the pickles stay crispy?
Pat pickles dry before coating, fry in hot oil, and drain on paper towels to maintain their crunch.
- → Can I make this vegan?
Use vegan cheese and plant-based deli slices, and check the dressing for dairy or eggs.
- → What pickled vegetables work best?
Pickled carrots, onions, green beans, cauliflower, and jalapeños add color and flavor versatility.
- → How spicy can I make this dish?
Add cayenne pepper to the breading and serve with pickled jalapeños or spicy dipping sauce.
- → What drinks pair well with this meal?
Crisp lagers or dry white wines like Riesling complement the tangy, savory flavors of the platter.
- → Is this dish suitable for vegetarians?
Absolutely! Omit deli meat and use vegetarian cheese for a veggie-friendly meal everyone can enjoy.