# What You'll Need:
→ Dip
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 2 oz shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and black pepper, to taste
→ Piggy Face Decoration
07 - 1 small pink round tortilla or ham slice (for snout)
08 - 2 baby carrot rounds (for nostrils)
09 - 2 black olive slices (for eyes)
10 - 2 radish slices (for ears)
11 - 2 small spinach leaves (ear detail)
→ Dippers
12 - 1 cup baby carrots
13 - 1 cup cucumber sticks
14 - 1 cup bell pepper strips
15 - 1 cup snap peas
16 - 1 cup gluten-free or regular pretzel sticks
# Step-by-Step Guide:
01 - Combine softened cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper in a mixing bowl. Stir until smooth and creamy.
02 - Spoon the dip into a small round serving bowl, smoothing the surface.
03 - Place the pink tortilla or ham circle in the center of the dip, then position two baby carrot rounds on top as nostrils.
04 - Arrange two black olive slices above the snout to form eyes.
05 - Position radish slices at the bowl's upper sides as ears, tucking spinach leaves behind each for detail.
06 - Place the decorated bowl on a serving platter and surround it with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks.
07 - Serve immediately or refrigerate until needed.
