Pin It A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this pistachio milk latte for a lazy brunch morning, and its delicate sweetness and unique nutty flavor instantly became a favorite in my home.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak the Pistachios:
- Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend & Sweeten:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
- Strain the Milk:
- Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat the Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently mix to combine.
- Finish & Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin It My kids love topping their mugs with extra froth and crushed pistachios, making this latte a surprise hit for weekend breakfast together.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso coffee), double-check flavorings and sweeteners for hidden allergens
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Pin It This pistachio milk latte is the perfect cozy drink to enjoy at home with friends or family. Its beautiful green hue makes it an impressive treat for brunch gatherings.
Recipe FAQs
- → How do I make homemade pistachio milk?
Soak raw pistachios overnight, blend with water and flavorings, then strain for a smooth, creamy milk.
- → Can I use a different sweetener?
Yes, maple syrup, honey, or sugar all work well. Adjust sweetness to your taste preference.
- → Is a coffee maker necessary for this drink?
A coffee maker or espresso machine helps, but strong brewed coffee can also be used as a substitute.
- → How do I make an iced version?
Chill the pistachio milk after preparing, pour over ice, and add cooled espresso for a refreshing cold drink.
- → How long does pistachio milk last?
Store homemade pistachio milk in the refrigerator for up to 3 days, and shake before each use.
- → Can I use store-bought nut milk?
Absolutely. Oat or almond milk can be used as a shortcut if homemade pistachio milk isn't available.