Probiotic Soda Citrus Mint (Print Version)

Sparkling probiotic soda blends with citrus and fresh mint for a light, gut-friendly drink.

# What You'll Need:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Step-by-Step Guide:

01 - In a sanitized large glass jar, dissolve organic cane sugar into filtered water. Add water kefir grains or ginger bug and fresh lemon juice, stirring gently with a non-metallic spoon.
02 - Cover jar securely with a breathable cloth or coffee filter, fastened with a rubber band. Allow fermentation at room temperature (68–77°F) for 24 to 48 hours, until lightly carbonated and tangy.
03 - Remove and strain out kefir grains or ginger bug using a fine mesh strainer; discard or reserve for another batch.
04 - In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir briefly to integrate.
05 - Fill serving glasses with ice. Pour prepared mocktail over ice, garnish with orange slices and additional mint if desired.
06 - Serve promptly to preserve optimal effervescence.

# Top Tips:

01 -
  • Promotes gut health naturally
  • Easy, delicious mocktail for any season
02 -
  • Always use non-metallic utensils when handling fermenting cultures
  • You can swap water kefir grains with a ginger bug for a different flavor
03 -
  • Adjust citrus and sweetness to taste for your preferred balance
  • Add a splash of agave or honey for extra sweetness if desired (note: honey is not vegan)
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