Rainbow Carrot Sticks Glasses (Print Version)

Chilled colorful carrot sticks arranged in tall glasses for a vibrant, healthy snack or appetizer.

# What You'll Need:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots (or substitute additional orange or yellow carrots)

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)

# Step-by-Step Guide:

01 - Wash and peel all carrots thoroughly to remove skin.
02 - Slice the carrots into uniform sticks approximately 4 inches long and 1/2 inch thick.
03 - Place a layer of crushed ice at the bottom of each tall glass to keep carrot sticks crisp, if desired.
04 - Distribute an even mix of different colored carrot sticks upright inside each glass.
05 - Top each glass with a sprig of parsley or dill to enhance visual appeal and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Top Tips:

01 -
  • Quick and easy to prepare with no cooking required.
  • A colorful and healthy appetizer that fits vegetarian, vegan, and gluten-free diets.
  • Served chilled, making it a refreshing option for warm days or parties.
  • Visually appealing presentation that elevates any gathering.
02 -
  • Use freshly picked carrots for the best crunch and flavor.
  • Chilling the glasses with crushed ice keeps the carrots crisp longer.
  • Cut sticks uniformly for an elegant presentation and ease of eating.
  • Garnish with fresh herbs to enhance aroma and visual appeal.
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