Rainbow Fruit Skewers Honey Dip (Print Version)

Vibrant skewers pair with honey-yogurt dip. Ideal for summer gatherings and healthy snacks.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract

# Step-by-Step Guide:

01 - Thoroughly wash all fruit. Peel and cut strawberries, kiwi, pineapple, cantaloupe, and grapes into bite-sized portions as needed.
02 - Arrange the fruit pieces onto wooden or metal skewers in rainbow sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, red grape. Repeat until all skewers are assembled.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Stir until smooth and well blended.
04 - Place assembled skewers on a serving platter. Present honey-yogurt dip alongside for dipping.

# Top Tips:

01 -
  • These vibrant skewers make fruit irresistibly fun to eat, even for picky snackers.
  • The creamy honey dip secretly transforms healthy fruit into a dessert-level delight.
02 -
  • If you assemble the skewers too far ahead, kiwi and melon can weep and drip—chill them but serve soon after assembling.
  • Letting the dip rest for five minutes after mixing lets the flavors meld; I skipped this once and missed the magic.
03 -
  • Sharpen your knife for clean fruit cuts and less juice loss.
  • Layer colors thoughtfully so each skewer looks vibrant and tastes balanced.
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