Pin It A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
This cheese board was a hit at our last game day party—everyone loved the creative rugby ball design and variety of flavors.
Ingredients
- Cheeses: 150 g Comté cut into wedges, 150 g Roquefort crumbled, 150 g Brie sliced, 100 g Chèvre (goat cheese) in rounds
- Charcuterie (optional): 100 g saucisson sec sliced, 100 g prosciutto folded
- Fresh Fruit: 1 bunch red grapes, 1 small pear sliced, 1 small apple sliced
- Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette sliced, Crackers as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g. mozzarella or goat cheese) for lacing design
Instructions
- Step 1:
- On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.
- Step 2:
- Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.
- Step 3:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Step 4:
- Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.
- Step 5:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Step 6:
- Serve with sliced baguette, crackers, and fig jam on the side.
Pin It Our family gathers around this cheese board every game day—it brings everyone together to share and enjoy.
Required Tools
Large oval or rectangular wooden board, Cheese knife, Small bowls for jam and nuts, Serving tongs or forks
Allergen Information
Contains Milk (cheese), Gluten (bread, some crackers), Tree nuts (walnuts). May contain Sulfites (dried fruit, some charcuterie). Check all labels for hidden allergens.
Nutritional Information
Per serving: Calories 330, Total Fat 20 g, Carbohydrates 24 g, Protein 13 g
Pin It This rugby ball cheese board adds a fun and elegant touch to any gathering—easy to assemble but impressive in presentation.
Recipe FAQs
- → What cheeses work best for this platter?
French cheeses like Comté, Roquefort, Brie, and Chèvre provide a variety of textures and flavors, from creamy to tangy to crumbly.
- → Can the platter be made vegetarian?
Yes, simply omit the charcuterie and focus on the cheese, fruits, nuts, and accompaniments for a vegetarian-friendly option.
- → How should I arrange the ingredients?
Arrange cheeses in an oval shape to mimic a rugby ball, fill gaps with fresh fruit and nuts, and use strips of white cheese to simulate the ball's laces.
- → What sides complement this platter?
Serve with sliced baguette, crackers, and fig jam to enhance the flavors and provide textural contrast.
- → Are there recommended wines to pair with this platter?
Light white wines like Sauvignon Blanc or fruity reds such as Pinot Noir pair well, balancing the cheese and charcuterie flavors.